It is the responsibility of all involved to ensure food is kept free from contamination and remains fit for consumption. If you are employed in the food industry you must be aware of the relevant laws and how to maintain the correct levels of cleanliness. Written specifically for a food business, this learning pathway ensures that you understand what hygiene routines you should follow, and your illness reporting responsibilities.
This course is suitable for all audiences.
When you've completed all the activities in this pathway, you should be able to:
