The EssentialsPlus Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety and You, Food Contamination and The Workplace.
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
In the final section, The Workplace, you will learn to:
- identify how to keep the work area and equipment clean and tidy to include cleaning and disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal
- state how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning
- state the importance of pest control.
