The EssentialsPlus Health & Safety for Hospitality and Catering training will improve your knowledge about how to handle incidents and accidents within the workplace and how to identify risks and hazards. It will also explain the roles and responsibilities that exist when working within a Hospitality and Catering environment. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
In the Hazards section, you will learn to:
- identify the hazards that are common to most workplaces
- recognise how hazards can cause harm or damage to people, work processes, the workplace or the environment
- identify the principle of risk control hierarchy
- list examples of risk controls for common workplace hazards.
