The EssentialsPlus Health & Safety for Hospitality and Catering training will improve your knowledge about how to handle incidents and accidents within the workplace and how to identify risks and hazards. It will also explain the roles and responsibilities that exist when working within a Hospitality and Catering environment. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
After completing the first section on Roles and Responsibilities, you will be able to:
- state employer's and employees' duties relating to health, safety and welfare at work
- state the consequences for non-compliance with health and safety legislation
- state the requirements for training and competence in the workplace
- state the ways in which health and safety information can be communicated.
