The EssentialsPlus Health & Safety for Hospitality and Catering training will improve your knowledge about how to handle incidents and accidents within the workplace and how to identify risks and hazards. It will also explain the roles and responsibilities that exist when working within a Hospitality and Catering environment. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
After completing the final section, Incidents and Accidents, your employees will be able to:
- state the common causes of workplace accidents and ill health
- identify the actions that might need to be taken following an incident in the workplace
- list the arrangements that should be in place in a workplace for emergencies and first aid
- state why it is important to record all incidents, accidents and ill health.
